The recipe is here!
Posted on Thursday, April 26th, 2012.
Tagged as delicious, dried anchovy side dish, 멸치볶음, korean food, Korean food blog, Korean food image, Korean food photos, Korean kitchen, Korean recipes, Maangchi recipes, myeolchi bokkeum, myeolchibokkeum, myulchi bokkeum, Olivia Gauthier, side dish