Stir-fried dried anchovies (myeolchi bokkeum)

Photo by Maangchi.

Tiny tiny dried anchovies were stir-fried and seasoned with a little bit of hot pepper paste! Keep it in the fridge for a while up to 2 weeks. Non spicy version can be eaten snack. Delicious with rice! The recipe is here!

Posted Thursday, April 26th, 2012 at 6:14 pm.
Tagged: anchovy recipe, 멸치볶음, 밑반찬, korean food, Korean kitchen, Korean recipes, korean side dish, maangchi recipe, mitbanchan, myeolchibokkeum, myulchi bokkeum, side dish

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Stir-fried dried anchovies (myeolchi bokkeum)

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