soondubu jjigae

I’ve made Soondubu jjigae with the full broth several times, but my family hates the smell of boiling fish for hours :/ I found some tofu broth seasoning at a local Korean grocery and used it as a stock! It’s definitely not as good as homemade, but it does the trick and leaves my family happy :)

The recipe for soondubu jjigae (Spicy soft tofu stew)  is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks fantastic!

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