spicy squid

I make ojingeochae muchim and keep it in the fridge. it’s a good side dish and will keep for a long time if kept refrigerated. We call this kind of side dish mitbanchan (밑반찬), which means a basic side dish we keep on hand to be ready to be served at any time.

The recipe is here! 

One Comment:

  1. Krynauw Otto Pretoria, South Africa joined 9/13 & has 54 comments

    Wow wow, looks so good! :)

Leave a Reply

You must create a profile and be logged in to post a comment.