This time I used peanuts, brown sugar, and cinnamon powder for filling. I’m enjoying my Sunday with this hoddeok. We need something to eat to enjoy our time, eh? : )
This time I used peanuts, brown sugar, and cinnamon powder for filling. I’m enjoying my Sunday with this hoddeok. We need something to eat to enjoy our time, eh? : )
Posted on Sunday, April 14th, 2013.
Tagged as hoddeok, hotteok, hotteok image, 호떡이미지, 호떡사진, korean food, Korean food blog, Korean food image, Korean food images, Korean food photo, Korean food website, Korean hotteok image, Korean kitchen, Korean recipes, Korean street snack, Maangchi recipes, sweet pancake with brown sugar syrup filling, vegetarian food
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
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Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
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The Korean way to grill
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These could be first
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Korean cuisine basics
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There are plenty!
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Surrounded by the sea
Some new dishes to try
Our most delicious
No fish, meat or chicken
No animal products at all
From Buddhist temples
Chinese style Korean
Quick dishes on the run
Breads & pastries
Good for your health!
Icy, cold, or just chilled
Fruits, grains & herbs
Fusion and western food
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