hoddeok

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I made these hotteok today based on your recipe and experiment a little for the filling. I used cashew nuts and roasted almonds… The nuts really blend well with cinnamon… It’s really mouthwatering… My co-workers really love it… thanks for the recipe and inspiration…

The recipe is here.

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,418 comments

    You made really handsome hoddeok! Congratulations!

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