겉절이 pages

Quick, fresh kimchi (Baechu-geotjeori: 배추겉절이)
Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. I filmed this video in Yeongyang, where the best red peppers in Korea are grown, and is well known for hot pepper flakes, an essential ingredient for […]
Posted by Maangchi in Recipes on May 30th, 2018in the recipe categories: cold, easy, kimchi, side dish, spicy. Tagged: baechu-geotjeori, 배추겉절이, 겉절이, 겉절이 레시피, geotjeori, Instant fresh kimchi, kimchi, quick fresh kimchi
Korean lettuce salad (Sangchu-geotjeori)
Today I’m going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that’s not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad […]
Posted by Maangchi in Recipes on Nov 9th, 2015in the recipe categories: cold, easy, side dish, spicy, vegetarian. Tagged: 겉절이, easy Korean recipe, fresh lettuce kimchi, 상추 겉절이, instant kimchi Korean lettuce salad, Korean banchan, Korean cooking, Korean cuisine, korean food, Korean lettuce salad, Korean recipes, Korean spicy lettuce salad, Maangchi recipes, Maangchi's real Korean cooking, quick and easy lettuce kimchi, sangchu-geotjeori

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