easy Korean recipe pages

  1. chamchi-jjigae

    Spicy tuna stew (Chamchi-jjigae: 참치찌개)

    An easy Korean spicy tuna stew made with canned tuna, gochujang, and gochugaru. It cooks in just 15 minutes and is delicious served ssam-style with rice, lettuce, and apple ssamjang.

  2. Korean lettuce salad (Sangchu-geotjeori)

    Today I’m going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that’s not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad […]