깻잎장아찌 pages

  1. Kaenip-jangajji

    Perilla leaf pickles (Kkaennip-jangajji)

    (The other recipe in this video is Kkaennip-kimchi) Kkaennip are one of my favorite vegetables. They have a unique flavor and are used for so many Korean dishes. They’re also easy to grow! Ingredients 1 pound of perilla leaves (about 450 grams) soy sauce (1½ cup) a medium size apple 1 medium size onion 4-5 cloves […]