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미역 pages

  1. Sea plant salad

    Posted by Naomi L in Korean food photos on Sep 28th, 2011. Tagged: , , , , , , , , , , ,

  2. Dried edible seaweed (Mareun-miyeok)

    This dried edible seaweed (also called sea mustard, or Wakame in Japanese) is incredibly nutritious and packed full of vitamins and iodine. It’s a key ingredient in seaweed soup (miyeok-guk). It’s sold dried, and when rehydrated it expands quite a bit! Find it in Korean and Japanese grocery stores or natural foods stores.

    Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: , , , , , , , , ,