seaplant pages

Seasoned seaweed (Doljaban-muchim)
Doljaban muchim is very delicious, flavorful, and one of the easiest side dishes to prepare. The main ingredient, doljaban, is also called gimjaban, and its texture and flavor are very similar to kim (seaweed paper), which is used for making gimbap. If you like the flavor of kim, you’ll love this side dish. It’s one of my […]
Posted by Maangchi in Recipes on Jul 6th, 2011in the recipe categories: easy, lunchbox, non spicy, preserved side dish, side dish, vegetarian. Tagged: delicious recipe, dried laver, 김무침, 김자반 무침, 돌자반 무침, gimjaban muchim, korean food, Korean kitchen, mitbanchan, sea vegetables, seaplant, seasoned laver, seasoned seaweed, seaweeds recipe, side dish, vegetarian food, video recipe, Youtube recipes
Dried coarse seaweed (Doljaban)
This particular type of dried seaweed sheets (kim) is called doljaban in Korean. The taste, flavor, and the texture are very similar to kim, but doljaban is usually bigger and thicker and not as finely ground or processed.
Posted by Maangchi in Korean cooking ingredients on Jul 6th, 2011. Tagged: dried seaweed, 김자반, 돌자반, gim, gimjaban muchim, 파래자반, kimjaban, korean ingredients, sea vegetables, seaplant, seasoned dried seaweed, seaweed
Dried edible seaweed (Mareun-miyeok)
This dried edible seaweed (also called sea mustard, or Wakame in Japanese) is incredibly nutritious and packed full of vitamins and iodine. It’s a key ingredient in seaweed soup (miyeok-guk). It’s sold dried, and when rehydrated it expands quite a bit! Find it in Korean and Japanese grocery stores or natural foods stores.
Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: dried sea plant, 미역, Korean birthday soup ingredient, Korean cooking ingredient, korean food, korean ingredients, Korean seaplant, meeyeok, miyuk, seaplant
Sweet & sour seaweed salad (Miyeok-muchim)
Today I’m going to recommend you make this easy, chilly, healthy delicious recipe called miyeok-muchim or Korean sweet & sour seaweed salad. I don’t make this dish all the time, but on hot summer days I especially crave it. I always have dried seaweed in my pantry, so it’s pretty easy to put this salad together […]
Posted by Maangchi in Recipes on Dec 16th, 2007in the recipe categories: cold, non spicy, seafood, side dish, vegetarian. Tagged: korean food, Korean laver, Korean seaweed, korean seaweed dish, miyeok muchim, sea vegetable, seaplant

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