Tags

소면 pages

  1. Thin wheat flour noodles (Somyeon)

    These wheat noodles are very thin and white and are used in both hot and cold dishes. They are delightfully chewy! When using them in dishes, it’s generally best to get everything else ready and then cook the noodles last so you can enjoy them at their peak chewiness, before they go soggy. You can […]

    Posted by Maangchi in Korean cooking ingredients on Jul 6th, 2009. Tagged: , , , , , ,