국수 pages

Fish cake noodle soup (Eomuk-guksu: 어묵국수)

Hello everybody. Today I’m going to introduce you to one of my favorite Korean noodle soups. I really love Korean guksu noodle soup because it has a light, clear broth, is incredibly savory and is not greasy at all, so I have it at least once or twice a week. It leaves me feeling refreshed […]

Guksu (Korean noodle soup)

Korean noodle soup with kale

Korean noodle soup on a cloudy day

Korean noodle soup (Guksu)

Today I’m going to show you my version of guksu (국수), a simple and delicious noodle soup, and one of my all-time favorites and go-to regular meals. This version is spicy and savory. I always have kimchi and anchovies on hand, so it’s something that I can always make quickly for lunch, or when people suddenly come over. Guksu is […]

Thin wheat flour noodles (Somyeon)

These wheat noodles are very thin and white and are used in both hot and cold dishes. They are delightfully chewy! When using them in dishes, it’s generally best to get everything else ready and then cook the noodles last so you can enjoy them at their peak chewiness, before they go soggy. You can […]