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Thick soybean paste stew with vegetable wraps (Gang-doenjang: 강된장)
Gang-doenjang (강된장) is a reduced and thickened fermented soybean paste stew, usually served as a dipping sauce for Korean lettuce wraps (ssam:쌈). It’s earthy, savory, and hearty, and full of fresh chopped vegetables and a bit of meat and/or seafood. The best way to eat it is with some freshly-made multigrain rice and wrapped in fresh, […]
Posted by Maangchi in Recipes on Aug 25th, 2017in the recipe categories: beef, easy, non spicy, seafood, side dish. Tagged: doenjang jjigae, 강된장 찌개, 된장찌개, gangdoenjang, gangdoenjang-jjigae, 쌈, 쌈밥, Korean bean paste stew, Korean cooking, Korean cuisine, korean food, Korean kitchen, Korean soybean paste stew, Maangchi, Maangchi thick soybean paste stew recipe, ssam, ssambap, thick soy bean paste stew
Apple ssamjang dipping sauce (사과쌈장)
Today’s recipe is a variation on dipping sauce (ssamjang: 쌈장), using a small apple instead of sugar. You wouldn’t believe how excited I was when I developed this easy and simple recipe! Around that time I was also starting to write my cookbook, and this apple ssamjang quickly became my regular go-to meal, because it was easy and […]
Posted by Maangchi in Recipes on Jun 26th, 2016in the recipe categories: easy, side dish, vegetarian. Tagged: dipping sauce, 사과쌈장, 쌈, Korean ssam, Korean ssamjang and lettuce wrap, ssamjang, vegan recipe, vegetarian food

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