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Spicy tuna stew (Chamchi-jjigae: 참치찌개)
An easy Korean spicy tuna stew made with canned tuna, gochujang, and gochugaru. It cooks in just 15 minutes and is delicious served ssam-style with rice, lettuce, and apple ssamjang.
Posted by Maangchi in Recipes on May 12th, 2020in the recipe categories: easy, main dish, seafood, spicy, stew. Tagged: apple ssamjang, canned tuna recipe, chamchi-jjigae, chamchijjigae, easy Korean recipe, 참치찌개, 참치찌개 레시피, Korean cooking, lettuce wraps, Spicy tuna stew with lettuce wraps, ssambap
Thick soybean paste stew with vegetable wraps (Gang-doenjang: 강된장)
Gang-doenjang (강된장) is a reduced and thickened fermented soybean paste stew, usually served as a dipping sauce for Korean lettuce wraps (ssam:쌈). It’s earthy, savory, and hearty, and full of fresh chopped vegetables and a bit of meat and/or seafood. The best way to eat it is with some freshly-made multigrain rice and wrapped in fresh, […]
Posted by Maangchi in Recipes on Aug 25th, 2017in the recipe categories: beef, easy, non spicy, seafood, side dish. Tagged: doenjang jjigae, 강된장 찌개, 된장찌개, gangdoenjang, gangdoenjang-jjigae, 쌈, 쌈밥, Korean bean paste stew, Korean cooking, Korean cuisine, korean food, Korean kitchen, Korean soybean paste stew, Maangchi, Maangchi thick soybean paste stew recipe, ssam, ssambap, thick soy bean paste stew

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