ssam pages

Spicy tuna stew (Chamchi-jjigae: 참치찌개)
Today I’ll introduce you to another easy, fast, and delicious recipe for your family meals. Its main ingredient is canned tuna, so you don’t need many special ingredients to make it. It’s spicy, chunky tuna stew called chamchi-jjigae, which we Koreans usually eat ssam-style, in lettuce wraps with rice. I think it’s the perfect choice […]
Posted by Maangchi in Recipes on May 12th, 2020in the recipe categories: easy, main dish, seafood, spicy, stew. Tagged: canned tuna recipe, chamchi-jjigae, chamchijjigae, 참치찌개, Spicy tuna stew with lettuce wraps, ssam, tuna ssamjang
Thick soybean paste stew with vegetable wraps (Gang-doenjang: 강된장)
Gang-doenjang (강된장) is a reduced and thickened fermented soybean paste stew, usually served as a dipping sauce for Korean lettuce wraps (ssam:쌈). It’s earthy, savory, and hearty, and full of fresh chopped vegetables and a bit of meat and/or seafood. The best way to eat it is with some freshly-made multigrain rice and wrapped in fresh, […]
Posted by Maangchi in Recipes on Aug 25th, 2017in the recipe categories: beef, easy, non spicy, seafood, side dish. Tagged: doenjang jjigae, 강된장 찌개, 된장찌개, gangdoenjang, gangdoenjang-jjigae, 쌈, 쌈밥, Korean bean paste stew, Korean cooking, Korean cuisine, korean food, Korean kitchen, Korean soybean paste stew, Maangchi, Maangchi thick soybean paste stew recipe, ssam, ssambap, thick soy bean paste stew

Tags