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  1. Kimchijeon (kimchi pancake)

    Kimchi pancake (Kimchijeon: 김치전)

    A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans’ all time favorite dishes. It’s hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great […]

    Posted by Maangchi in Recipes on Feb 27th, 2020in the recipe categories: , , , , , . Tagged: , , , , , , , , , ,

  2. Chamchijeon (Tuna pancake)

    Posted by m312c3 in Korean food photos on Jan 6th, 2012. Tagged: , , , , , , , , , , , ,

  3. Pajeon (green onion pancake)

    Posted by Che-Cheh in Korean food photos on Nov 17th, 2011. Tagged: , , , , , , , , ,

  4. Tuna pancakes

    Posted by dr.moongyeunyoung in Korean food photos on Oct 21st, 2011. Tagged: , , , , , , , , ,

  5. Vegetable Pancake

    Posted by Jasmine Chew in Korean food photos on Aug 23rd, 2011. Tagged: , , , , , , , , , , ,

  6. Pollock pancakes (Dongtaejeon)

    Dongtae refers to frozen pollock fish. Dongtaejeon is one of the most common side dishes for special occasions in Korea along with bulgogi and japchae. Pollock is inexpensive compared to other fish and it’s nice and juicy when it’s pan-fried in batter. This recipe is almost the same as my cod pancake recipe (daegujeon), but I […]

    Posted by Maangchi in Recipes on Jun 10th, 2011in the recipe categories: , , , , , , , . Tagged: , , , , , , , , , , , , , , , , , , , ,