회 pages

Wasabi powder (Gochu-naengee)
Wasabi powder is used to make wasabi paste. A mixture of wasabi paste and soy sauce can be served as a dipping sauce for sliced raw fish.
Posted by Maangchi in Korean cooking ingredients on Apr 21st, 2011. Tagged: 고추냉이, gochunaengyee, hoe, 회, 와사비가루, sashimi, wasabi powder, wasabi sauce
Mulhoe (Spicy raw fish soup)
I’ve always believed food is more delicious when it’s shared with many people. The more, the better, especially any dish with raw fish.
Posted by Maangchi in Recipes on Mar 18th, 2011in the recipe categories: cold, main dish, noodle, seafood, side dish, soup. Tagged: cold raw fish soup, 물회, gapshida, hoe, 삼치, 회, Korean ceviche, Korean raw fish dish, Korean recipes, Maangchi's recipes, mulhoe, Sierra fish, Spanish mackerel, spicy raw fish soup
Dipping sauce for raw fish (Doenjang-banga)
Hi everybody! Today I have a short and simple – but fun – video recipe for doenjangbanga. When I was in the island of Roatan in Honduras, I chartered a boat and a few men for snorkeling and fishing. We started at about 11:00 am and came back about 4:00 pm. It was an awesome experience […]
Posted by Maangchi in Recipes on Dec 19th, 2010in the recipe categories: side dish, spicy, vegetarian. Tagged: 된장방아, fishing, fishing and eating, gapshida, hoe, 사시미, 회, korean food, Korean kitchen, Korean recipes, Maangchi's travel, sashimi

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