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sashimi pages

  1. Hoedeopbap

    Posted by jlha in Korean food photos on Aug 3rd, 2013. Tagged: , , , , , , , , , , , , , ,

  2. Wasabi powder (Gochu-naengee)

    Wasabi powder is used to make wasabi paste. A mixture of wasabi paste and soy sauce can be served as a dipping sauce for sliced raw fish.

    Posted by Maangchi in Korean cooking ingredients on Apr 21st, 2011. Tagged: , , , , , , ,

  3. Frozen tuna

    If you can’t find fresh fish where you live, then using sashimi grade frozen tuna works very well.

    Posted by Maangchi in Korean cooking ingredients on Mar 18th, 2011. Tagged: , , , ,

  4. Dipping sauce for raw fish (Doenjang-banga)

    Hi everybody! Today I have a short and simple – but fun – video recipe for doenjangbanga. When I was in the island of Roatan in Honduras, I chartered a boat and a few men for snorkeling and fishing. We started at about 11:00 am and came back about 4:00 pm. It was an awesome experience […]

    Posted by Maangchi in Recipes on Dec 19th, 2010in the recipe categories: , , . Tagged: , , , , , , , , , , ,

  5. Raw fish with rice and vegetables (Hoe-deopbap)

    Hoe-deopbap is one of my all-time favorite dishes, so I’m happy to show you how to make it. It’s made with raw fish, rice, and a spicy seasoning sauce – it’s cool and soft and melting in your mouth, and fresh and spicy. The key to this dish is to make sure the fish is […]

    Posted by Maangchi in Recipes on Aug 18th, 2008in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , , ,