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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Seafood green onion pancake
Apr 4th
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Kimchi grilled cheese
Mar 23rd
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Fluffy white bread
Mar 12th
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Fish cake noodle soup
Jan 21st
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hi Maangchi,
Can you please make Raw Squid Salad next time?
OH MY GOSH you were in Puerto Escondido?! I was there last month and I fell in love. Is this Playa Angelito? I remember I had a lot of seafood there and since I lived in South Korea, I miss good, fresh seafood. (I live in Chicago now) but thanks for the video! I just need to find some fresh raw fish somehow…
How did you like Puerto Escondido? Did everyone think you were Japanese? That happened to me a couple of times.
Hihi! My friend and I will be traveling to Seoul and Jeju this November. Since we’ll be staying in homestays, I am wondering if I can pay back such generosity with some local Malaysian cooking. I intend to use Spanish Mackerel to make some fish cake yong tou foo style for repay my hosts. Do you mind if I ask what Spanish Mackerel is called in Korean? I intend to leave ‘Ahjumma’ out of my brains altogether and just go with “Agasshi, *spanish mackerel’ issoyeo?”
Thank you for your great great tips!
Hai Maangchi,
can I use hairtail fish?
yes you can. yummy!
i love food!!!
im glad i found ur website.
Who’s the photographer of your food? This recipe and photos look very inviting! We lost our docks in the harbor during the recent Tsunami (March 11, 2011) so there will be no more fresh fish at the docks. However, I think I’m going to entice my husband with lots of Mandu so he will go fishing and catch fresh fish to make this particular recipe. ;)
It must be a treat to have tourists try your recipes? LUCKY TOURISTS! :)
Your husband must be a big fan of your mandu! I’m looking forward to your mulhoe feedback. I take my food photos.
Maangchi!
I used to travel in Mexico alot with my family!! You make me miss it- now I want to go to Puerto Escondido!
I noticed you used fresh lettuce and tomatoes and the water from the faucet. Is it considered safe to use the water and produce in Mexico now? Sometimes we used to get sooo sick from the water being contaminated.
You are so adventuresome Maangchi. I love it!
P.S. My 6 year old daughter thinks you like a teen ager- ha!ha!
“Is it considered safe to use the water and produce in Mexico now?..” Maybe I was lucky? I had no problem with the water. I always drink bottled water when I travel.
“My 6 year old daughter thinks you like a teen ager” lol, thanks!
Oh Maangchi!! :D This trip to Mexico was AWE-SOME right? :D I can see that you had sooo much fun :) I wish I was with you :D sorry if my english is bad today I got a very hard Work ;) .
I will do this recipe with my Honey ^^ he is impressed about you and your cooking skill with fish! :D
You`re such a good person :) .
Hugs and greetz from germany :))
Thank you Chris! I hope your mulhoe turns out very delicious!
I can’t wait to try this! I think it is very interesting that this recipe uses lettuce which is also used in hoedupbap (my most favorite Korean dinner).
yummy yummy! ^^
Wow, now that looks like Korean gazpacho!
Thank you for your videos!
yeah, you are right. Korean style gazpacho with raw fish! : )
Give me fresh fish ANYTIME of the day! That looks SUPER YUMILICIOUS!!!!! What can be better than cold, spicy, fish soup on a hot humid day!??!!!