Asian food pages

  1. Squid soup

    Squid soup (Ojingeo-guk)

    I’m excited to introduce another soup recipe to you today, this one made with squid! If you are a soup lover and love seafood, I’m sure you will love this. It’s very easy to make but it is smells and tastes great. I made this soup when I visited Tanya in Canterbury UK. We made […]

  2. Asian Feastival, Sep.6, 2010

    Asian Feastival was a huge feast and a great success! Everybody seemed to be excited from beginning to end! (12pm to 5pm) I’m sure anyone who came this year will be looking forward to going next year. I met a lot of interesting people, tasted plenty of diverse, exotic food, and learned a lot about […]

  3. Asian Feastival

    Maangchi will do a cooking demo at Asian Feastival on Sept 6, 2010 in Flushing, New York.

  4. The Asian American Association of Time Warner discussion panel

    On May 13, I was invited by The Asian American Association of Time Warner Inc., to join a roundtable discussion panel moderated by Cheryl Tan. I was honored to be chosen as one of the 5 panelists. I was wondering when I got the invitation email, “How did they find me?” : )  Later I […]