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오징어 pages

  1. Squid soup

    Squid soup (Ojingeo-guk)

    I’m excited to introduce another soup recipe to you today, this one made with squid! If you are a soup lover and love seafood, I’m sure you will love this. It’s very easy to make but it is smells and tastes great. I made this soup when I visited Tanya in Canterbury UK. We made […]

    Posted by Maangchi in Recipes on Mar 9th, 2012in the recipe categories: , , , . Tagged: , , , , , , , , , , , , , , , , , , ,

  2. Seasoned dried shredded squid

    Posted by Vormittagsspuk in Korean food photos on Sep 6th, 2011. Tagged: , , , , , , , , , , , , , ,

  3. Squid (Ohjingeoh)

    I grew up in a harbor city , so I love seafood and know how to make a lot of different things with squid: soups, stews, steamed dishes, a fermented squid called ojingeojeot, and hot & spicy stir fried squid. Always buy fresh squids instead of frozen if you can. They are almost always sold […]

    Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: , , , , ,

  4. ojingeo-bokkeum

    Spicy stir fried squid (Ojingeo-bokkeum)

    Today I’m going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It’s spicy Korean stir-fried squid, one of my all-time favorite dishes. It’s easy to make that if you do it once you’ll probably be able to make for the rest of your life! : ) This recipe is very special to me because it’s the […]

    Posted by Maangchi in Recipes on Apr 9th, 2007in the recipe categories: , , , . Tagged: , , , , , , , , , , , , , , , ,