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Balloon bread pages

  1. Crunchy balloon bread (Gonggal-ppang: 공갈빵)

    I’m so excited to introduce today’s recipe to you! It’s gonggal-ppang, a cookie-like bread that’s puffed up like a crunchy, crusty, hollow balloon, with a coating of melted sweet syrup inside. This balloon bread was created by Chinese immigrants in Korea. I was told that the bread was originally called “air-bread” among Chinese but when it came […]

    Posted by Maangchi in Recipes on Dec 5th, 2016in the recipe categories: , , , , , . Tagged: , , , , , , , , , , ,