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dongchimi pages

  1. kimchimariguksu (김치말이국수: cold kimchi noodle soup)

    Cold kimchi noodle soup (Kimchimari-guksu: 김치말이국수)

    Today’s recipe, cold kimchi noodle soup (or Kimchimari-guksu: 김치말이국수) is an icy-cold, spicy noodle dish made with the quick-fermenting water radish kimchi (dongchimi) we made in my last recipe. I developed that recipe so that it would yield a lot of broth, which is perfect for making this noodle soup. The broth is boosted with […]

    Posted by Maangchi in Recipes on Sep 18th, 2020in the recipe categories: , , , , , , . Tagged: , , , , , , , , , ,

  2. Quick-fermenting dongchimi (radish water kimchi) 동치미

    This dongchimi (Korean radish water kimchi) tastes sweet and sour with a deep kimchi flavor when fermented. It’s wonderfully refreshing and the radish is crispy and crunchy, the apple making it naturally, mildly sweet. This recipe has 2 uses: one is as a side dish to rice, and the other is for making cold kimchi […]

    Posted by Maangchi in Recipes on Sep 6th, 2020in the recipe categories: , , , , , . Tagged: , , , , , , ,

  3. Radish water kimchi / 동치미 / Dongchimi

    Posted by Krynauw Otto in Korean food photos on Nov 28th, 2013. Tagged: , , , , , , , , , ,

  4. Dongchimi (Radish water kimchi)

    Posted by dat_charlottesville in Korean food photos on Nov 4th, 2013. Tagged: , , , , , , , ,