Posted in Recipes on Sunday, June 22nd, 2014 at 9:44 pm,
posted in the recipe categories: cold, fermented, kimchi, preserved side dish, side dish, spicy and with 490 comments.
tagged: cabbage kimchi, 배추김치, Gimjang kimchi, how to make kimchi, 포기김치, 통배추김치, kimjang kimchi, korean food, Korean kitchen, Maangchi's Korean cooking, napa cabbage kimchi, pogi kimchi, tongbaechu kimchi
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