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jat pages

  1. Pine nuts (Jat)

    Pine nuts are used to garnish many Korean dishes and desserts. They are smaller and nuttier tasting than those available in American groceries and are considered precious (and thus are usually pricey). They are often sold in transparent packaging. Choose pine nuts that have no spots of discoloration and no variation in color from nut […]

    Posted by Maangchi in Korean cooking ingredients on Apr 19th, 2008. Tagged: , , , , , , , , , ,