pine nuts pages

Baesuk (Korean steamed pears)
Hi everybody! Let’s meet a new Korean food called baesuk! : ) Baesuk, as its name indicates, it’s cooked pear (“bae” = pear” and “suk” = cooked). There are 2 types of baesuk: steamed whole pear and cooked pair punch, like sujeonggwa. Today I’m showing how to make the steamed pear, sometimes called baejjim (“jjim” = steamed) […]
Posted by Maangchi in Recipes on Dec 14th, 2012in the recipe categories: dessert, non spicy, snack, vegetarian. Tagged: Asian pear recipe, baechim, baejjim, baejungtang, baesook, baesuk, bosc pear recipe, cinnamon powder, cooked pear, 배꿀찜, 배꿀찜 조리법, 배숙, 배숙 만드는법, 배찜, 배중탕, 감기 치료 민간요법, honey, hyangseolgo, 향설고, korean dessert, korean food, Korean home remedy recipe, Korean kitchen, Korean pear recipe, Korean royal court cuisine, Korean vegetarian dessert, Maangchi's recipe, mint leaves, pine nuts, steamed pear, vegetarian food
Danhobakbap (Kabocha with rice stuffing)
The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and hobak means “pumpkin,” and bap means “rice,” so you could translate this dish as “sweet pumpkin rice.” A danhobak is very sweet and fluffy when cooked, so I often steam it and eat it by […]
Posted by Maangchi in Recipes on Oct 17th, 2011in the recipe categories: main dish, non spicy, one bowl meal, rice, vegetarian. Tagged: black sweet rice, danhobak, danhobakbap, delicious, 단호박, 단호박밥, green peas, Halloween, Halloween food, halloween recipe, homemade food, 호박, korean food, Korean kitchen, maangchi recipe, pine nuts, pumpkin recipe, squash recipe, steamed squash, sweet pumpkin rice, vegan food, vegan recipe, vegetarian food, winter squash, winter squash recipe
Pine nuts (Jat)
Pine nuts are used to garnish many Korean dishes and desserts. They are smaller and nuttier tasting than those available in American groceries and are considered precious (and thus are usually pricey). They are often sold in transparent packaging. Choose pine nuts that have no spots of discoloration and no variation in color from nut […]
Posted by Maangchi in Korean cooking ingredients on Apr 19th, 2008. Tagged: 잣, jat, jot, Korean cooking ingredients, korean food, Korean food blog, korean ingredients, Korean recipes, Maangchi recipes, nuts, pine nuts

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