Kimchijjim pages

  1. Kimchi pork ribs (Deungalbi-kimchijjim: 등갈비김치찜)

    Today I’m going to introduce you to the kimchi pork ribs that I usually make during the winter when my well fermented winter kimchi is abundant in the fridge! The seasoned ribs and kimchi are cooked for a long time until the meat falls off the bone. The juicy and tender meat is infused with […]

  2. Braised kimchi & pork (Kimchijjim: 김치찜)

    Today we’re going to make kimchijjim, which is braised kimchi with pork and/or with mushrooms. It’s a delicious, savory side dish for rice that’s hearty, meaty, spicy & addictive! If you like kimchi, you’re going to love this dish, especially if you like kimchi-jjigae. Even people who are not crazy about kimchi tend to like […]