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Korean birthday soup pages

  1. Mussel miyeokguk lunch

    Posted by Maangchi in Korean food photos on Jan 14th, 2015. Tagged: , , , , , , , , , , , ,

  2. Seaweed soup with mussels (Honghap miyeokguk)

    Today’s recipe is very special to me because this is one of my all-time favorite soups! Seaweed soup with mussels, or honghap miyeokguk in Korean. I was born and raised on the seashore, so I love all kinds of fish and seafood: this dish combines the healthy, delicious flavor of dried seaweed (miyeok) with the fresh, […]

    Posted by Maangchi in Recipes on May 29th, 2014in the recipe categories: , , . Tagged: , , , , , , , , , , , , ,

  3. Miyeok guk with shiitake mushrooms and dried fish

    Posted by Souavarat in Korean food photos on May 31st, 2013. Tagged: , , , , , , , , , , , ,

  4. Seaweed Soup

    Posted by Jeeyon in Korean food photos on Jan 5th, 2013. Tagged: , , , , , , , , ,

  5. Seaweed soup with beef (Miyeokguk)

    Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the most […]

    Posted by Maangchi in Recipes on Dec 16th, 2007in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , ,