korean seaweed dish pages

Sweet & sour seaweed salad (Miyeok-muchim)
Today I’m going to recommend you make this easy, chilly, healthy delicious recipe called miyeok-muchim or Korean sweet & sour seaweed salad. I don’t make this dish all the time, but on hot summer days I especially crave it. I always have dried seaweed in my pantry, so it’s pretty easy to put this salad together […]
Posted by Maangchi in Recipes on Dec 16th, 2007in the recipe categories: cold, non spicy, seafood, side dish, vegetarian. Tagged: korean food, Korean laver, Korean seaweed, korean seaweed dish, miyeok muchim, sea vegetable, seaplant
Seaweed soup with beef (Miyeokguk)
Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the most […]
Posted by Maangchi in Recipes on Dec 16th, 2007in the recipe categories: beef, easy, non spicy, side dish, soup. Tagged: beef seaweed soup, 미역국, Korean birthday soup, korean food, Korean recipes, Korean sea vegetable soup, korean seaweed dish, Korean soup, maangchi birthday soup, maangchi miyeokguk recipe, miyeokguk, miyukguk, seaweed soup, soegogi-miyeokguk

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