Korean confection pages

Cinnamon cookies filled with bean paste (Gyepi-manju: 계피만주)
Today I’m going to show you a recipe I’ve been working on for a while: Gyepi-manju (계피만주), which are cinnamon cookies filled with bean paste. These cookies were created by Koreans to look and feel like western style cookies. You can find these cookies at any Korean bakery these days, but when I was young […]
Posted by Maangchi in Recipes on Jun 29th, 2019in the recipe categories: bakery, dessert, non spicy, snack. Tagged: cinnamon manju, cookies filled with sweet bean paste, 만주, 계피만주, homemade manju, Korean baked sweet pastry, Korean bakery cookies, Korean confection, Korean cookies, korean dessert, manju, manju coated with cinnamon powder, sweet bean paste
Beet jelly candy (Beet-jeonggwa: 비트정과)
Today I’m introducing you to a traditional way of making Korean confection called jeonggwa. Jeonggwa is a candied jelly usually made with fruits, roots, or stems of vegetables. When they are cooked for a long time in sugar, honey, or syrup over low heat, they eventually turn sweet and into a slightly translucent jellylike candy. […]
Posted by Maangchi in Recipes on Mar 6th, 2018in the recipe categories: dessert, non spicy, snack, vegetarian. Tagged: Beet Jelly Candy, Beet Jeonggwa, beet recipe, 비트정과, 정과, jeonggwa, Korean candy recipe, Korean confection, Korean hangwa, sweet jelly, vegan dessert, vegetarian dessert

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