vegan dessert pages

Beet jelly candy (Beet-jeonggwa: 비트정과)
Today I’m introducing you to a traditional way of making Korean confection called jeonggwa. Jeonggwa is a candied jelly usually made with fruits, roots, or stems of vegetables. When they are cooked for a long time in sugar, honey, or syrup over low heat, they eventually turn sweet and into a slightly translucent jellylike candy. […]
Posted by Maangchi in Recipes on Mar 6th, 2018in the recipe categories: dessert, non spicy, snack, vegetarian. Tagged: Beet Jelly Candy, Beet Jeonggwa, beet recipe, 비트정과, 정과, jeonggwa, Korean candy recipe, Korean confection, Korean hangwa, sweet jelly, vegan dessert, vegetarian dessert
Pan-fried rice cakes with sweet red bean filling (Bukkumi)
Today I’m going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time. The best thing […]
Posted by Maangchi in Recipes on Jul 21st, 2015in the recipe categories: dessert, easy, non spicy, pancake, rice cake, snack, vegetarian. Tagged: bukkumi, chapssal bukkumi, chewy rice cake, 부꾸미, fried rice cakes, 찹쌀부꾸미, Korean dessert rice cake, korean pancake, Korean traditional dessert, korean traditional food, Korean traditional snack, Pan-fried glutinous rice cakes with sweet bean filling, pan-fried rice cake, Pan-fried sweet rice cakes, rice cake, sticky rice cake, vegan dessert, vegetarian food

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