korean food pages

  1. Ganjang-gejang (Raw crab marinated in soy sauce)

    Hi everybody! I’m eventually releasing my ganjang-gejang recipe today. You’d be surprised at how many people have requested this recipe through social media, email, and even in person. This recipe might look simple to you, but it took me years to develop. It’s by far the best result! In the video you can see how […]

  2. Making kimchi on Sunday!

    Today’s a very productive day! I made 3 different kinds of kimchi. Here’s my napa cabbage kimchi. It’s essential for me to have kimchi in my fridge. Not only do I make many things with it, but with rice and maybe a few other side dishes, it’s my go-to quick meal. So having fresh kimchi […]