Korean kitchen pages

  1. Acorn jelly powder (Dotorimukgaru)

    Acorn jelly powder is also called “acorn starch.” It’s used to make dotorimuk.

  2. Cold noodle soup made with radish water kimchi (Dongchimi-guksu)

    Hi everybody! Here you go, dongchimi-guksu recipe is here! I know some of you are waiting for this recipe because I mentioned it in my previous video for dongchimi. Some of my readers have already showed me photos of their delicious-looking dongchimi, so they are well-prepared to make dongchimiguksu. This video has a spicy and […]