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Sesame peanut candy (Kkae-ttangkong gangjeong)
Today I am introducing you to a delicious, sweet, crispy Korean dessert: a sesame peanut candy called kkae-ttangkong gangjeong. This is my version of a traditional Korean candy made with sesame seeds (called kkae-gangjeong) or peanuts (called ttangkong-gangjeong). I wanted to make these traditional candies more pretty, nutritious, and delicious so I combined them and […]
Posted by Maangchi in Recipes on Oct 10th, 2014in the recipe categories: dessert, easy, non spicy, snack, vegetarian. Tagged: crispy sesame candy, crunchy sesame brittle recipe, 땅콩강정, 깨땅콩 강정, 깨강정, gangjeong, kangjeong, kkae-ganjeong, kkae-ttangkong-gangjeong, Korean cooking, Korean cooking website, Korean cuisine, korean food, Korean food blog, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Korean sesame seed candy, Maangchi, Maangchi's recipes, no bake cookies, peanut candy, sesame brittle, sesame candy, sesame candy recipe, sesame peanut candy, sesame seed candy, sweet and crunchy sesame seed brittle, Trader Joe's freeze dried strawberries
Chestnut cookies (Yul-lan)
Today we’re going to learn how to make a soft, no-bake Korean cookie made from chestnuts, called yul-lan. They are smooth and soft and have a very subtle, lightly sweet taste. They go great with tea. They are simple to make, but as you see in the video, it can take some time to boil, […]
Posted by Maangchi in Recipes on Jan 16th, 2014in the recipe categories: cold, dessert, easy, non spicy, snack, vegetarian. Tagged: bamgwaja, chestnut cookies, how to cook chestnuts, how to steam chestnuts, 숙실과, 율란, Korean chestnut dessert, Korean chestnut snack, korean dessert, korean snack, Korean traditional chestnut cookies, Maanchi's recipe, no bake cookies, suksilgwa, vegetarian dessert, yullan

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