one pot meal pages

  1. yeongyangbap

    Healthy vegetable rice bowl (Keon-gang-sik yeongyangbap: 건강식 영양밥)

    A one-pot Korean rice bowl with kale, radish, soybean sprouts, and mushrooms, served with a savory soy seasoning sauce. This yeongyangbap recipe serves 4 and takes about 1 hour, including soaking the rice. Omit the optional egg for a vegan meal.

  2. Sweet potato rice (Goguma-bap)

    Hi everybody! I’m pleased to introduce you to another traditional Korean recipe today. It’s called goguma-bap. In Korean Goguma is sweet potato, and bap is cooked rice. When I was in elementary school in Korea, I often watched my grandmother making this dish. She lived on an island, and when I visited her, I loved her goguma-bap. […]

  3. Steamed Chicken Rice

    Today’s recipe is Cantonese-style steamed chicken and rice. It’s a family recipe from one of my readers, Hannah Ong. She says: “I learned this from my grandmother and now I make this on regular basis for my family.” Of course as you see in the video, she also loves to cook Korean food on the […]