homemade food pages

  1. Stephanie and her children’s homemade manju!

    Looking at this photo is not simply I can say it looks so delicious. I see the behind story about this photo. I picture a mom and 2 very young children work together!

  2. Steamed Chicken Rice

    Today’s recipe is Cantonese-style steamed chicken and rice. It’s a family recipe from one of my readers, Hannah Ong. She says: “I learned this from my grandmother and now I make this on regular basis for my family.” Of course as you see in the video, she also loves to cook Korean food on the […]

  3. Danhobakbap (Kabocha with rice stuffing)

    The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and hobak means “pumpkin,” and bap means “rice,” so you could translate this dish as “sweet pumpkin rice.” A danhobak is very sweet and fluffy when cooked, so I often steam it and eat it by […]