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pungent fermented soybean paste pages

  1. Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개

    Did you make cheonggukjang (extra-fermented soybean paste:청국장) with the recipe I showed you last time? If you don’t have time to make cheonggukjang you can probably find it at any large Korean grocery store, although the packaging is often confusing. Some product labels just call it “soybean paste” and some call it “natto,” which is a Japanese […]

    Posted by Maangchi in Recipes on Jan 18th, 2019in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , ,

  2. cheonggukjang (extra strong fermented soybean paste: 청국장)

    Cheonggukjang (Extra-strong Fermented Soybean Paste) 청국장

    How many delicious recipes I have introduced to you that use soybeans? I showed you how to make key Korean ingredients with them like fermented soybean paste and soy sauce, and I also showed you how to make soy milk and ground soybean stew with them, too. Today I add one more thing: extra-strong fermented soybean paste, called cheonggukjang […]

    Posted by Maangchi in Recipes > Staple ingredients on Jan 8th, 2019in the recipe categories: , , , . Tagged: , , , , ,