fermented soybean paste pages

Cheonggukjang (Extra-strong Fermented Soybean Paste) 청국장

How many delicious recipes I have introduced to you that use soybeans? I showed you how to make key Korean ingredients with them like fermented soybean paste and soy sauce, and I also showed you how to make soy milk and ground soybean stew with them, too. Today I add one more thing: extra-strong fermented soybean paste, called cheonggukjang […]

Fermented soybean paste (Doenjang)

Hello everybody! I know some of you have been waiting for my doenjang and ganjang recipes for a long time! Today I feel a real sense of achievement to release this recipe here. It’s one of the recipes in my cookbook, and whether you have my book or not, this video and recipe should still be useful to you. […]

Bean paste vegetable stew (된장찌개)

Fermented soybean paste (Doenjang)

Doenjang is a signature ingredient in Korean cooking, used in many dishes, dips, soups and stews in Korean cuisine. It’s deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes. Today most Koreans use commercially made soybean paste (it may or may […]