Tags

raw fish bibimbap pages

  1. Hoe-muchim (Spicy Korean raw fish)

    Spicy raw fish (Hoe-muchim: 회무침)

    Sweet, sour, and spicy, this hoe-muchim is inspired by a restaurant in my seaside hometown of Yeosu. When you get some very fresh fish, this recipe should be high on your list to make!

    Posted by Maangchi in Recipes on Apr 25th, 2024in the recipe categories: , , , , , . Tagged: , , , , , , , , , , ,

  2. Hoedeopbap (Raw fish bibimbap: 회덮밥)

    Posted by JeilovesFood in Korean food photos on Oct 25th, 2013. Tagged: , , , , , , , , , , ,

  3. Hoedeopbap

    Posted by jlha in Korean food photos on Aug 3rd, 2013. Tagged: , , , , , , , , , , , , , ,

  4. Frozen tuna

    If you can’t find fresh fish where you live, then using sashimi grade frozen tuna works very well.

    Posted by Maangchi in Korean cooking ingredients on Mar 18th, 2011. Tagged: , , , ,