seaweed roll pages

Classic gimbap
Hi everybody! Spring has come! It’s time for us to make something delicious, pack a lunch box, and go on a picnic. I can’t fully enjoy any activity or event unless delicious food is on hand. Most Koreans are like this. I may spend one afternoon in Central Park here in New York, but before […]
Posted by Maangchi in Recipes on Apr 11th, 2014in the recipe categories: gimbap, lunchbox, main dish, non spicy, rice, snack. Tagged: delicious korean food, doshirak, 김밥, gimbab, Gimbap, How to make Korean gimbap, How to make Korean kimbap, how to make Korean sushi, korean food, Korean kitchen, Korean lunchbox, Korean recipes, Korean style sushi, Korean sushi, party food, picnic food, potluck food, seaweed rice rolls, seaweed roll, sesame oil, sushi
Tuna gimbap
Hello everybody! I’m excited to share my recipe for tuna gimbap (chamchi-gimbap: 참치김밥) with you today. The flaky, salty, and sweet tuna tastes delightful and goes well with rice and the other fillings: avocado, yellow pickled radish, and crab sticks. The various tastes and textures make for a lot of variety in one bite! I’ve […]
Posted by Maangchi in Recipes on Aug 26th, 2007in the recipe categories: gimbap, lunchbox, main dish, non spicy, one bowl meal, rice, seafood. Tagged: chamchi-gimbap, 김밥, Gimbap, 참치김밥, kimbap, Kimbap recipe, korean food, Korean seaweed rice rolls, seaweed roll, tuna gimbap

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