Korean seaweed rice rolls pages

Sausage gimbap (소세지 김밥)

Who doesn’t like Gimbap? Quick, fun, easy to make, easy to eat, and with endless variations, it’s no wonder than they are so popular on my website and videos. I thought it would be fun to make a sausage version for the summer.

Chicken gimbap (Dakgogi-gimbap: 닭고기김밥)

Today I’m going to share my chicken gimbap recipe with you! It’s very easy to make, great for lunchboxes and picnics. Korean gimbap (seaweed rice rolls) can be as simple as some rice (bap in Korean) rolled and pressed in a sheet of dried seaweed (called gim in Korean), but usually the typical gimbap includes […]

Gimbap

Gimbap for lunch!

Picnic Gimbap

I had a craving for Gimbap!

Here is Gimbap!

Kimbab

Tuna gimbap

Hello everybody! I’m excited to share my recipe for tuna gimbap (chamchi-gimbap: 참치김밥) with you today. The flaky, salty, and sweet tuna tastes delightful and goes well with rice and the other fillings: avocado, yellow pickled radish, and crab sticks. The various tastes and textures make for a lot of variety in one bite! I’ve […]