soup soy sauce recipe pages

  1. guk-ganjang

    Soup soy sauce (Guk-ganjang)

    Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. It’s very different from the commercial soy sauce you’re used to. That darker and sweeter soy sauce was invented in China and introduced to Korea through […]