Soy milk pages

  1. Soy milk (duyu)

    Soy milk (Duyu: 두유)

    I learned how to make soy milk long time ago from my cousin, who said she had been drinking this soy milk regularly for breakfast for decades. My cousin, who is in her late 70s, still looks like she’s in her early 50s. : ) After learning the recipe, I posted it on my website. […]

  2. Soy milk (duyu)

    Soy milk with nuts (Duyu: 두유)

    Here’s something healthy, simple and delicious you can make for breakfast every day and never get tired of: soy milk, called duyu (두유) in Korean. It’s a nutty blend of beans and nuts that has a lot of fiber and protein and is really good for you. There’s no milk in it at all, even […]

  3. soy milk noodle soup (kongguksu: 콩국수)

    Soy milk noodle soup (Kongguksu)

    Cold soy milk noodle soup (Kongguksu: 콩국수) is great for the summertime: it’s a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. I first shared my kongguksu recipe on my website nine years ago! I’m always experimenting and testing in my kitchen to make more delicious version […]