spinach side dish pages

  1. Spinach side dish (sigeumchi-namul)

    Spinach side dish (Sigeumchi-namul)

    Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so easy to make and so delicious, it’s a very popular and common side dish among Koreans. […]