namul pages

Stir-fried fernbrake (Gosari-namul: 고사리나물)
Earthy, flavorful, and savory, stir-fried fernbrake, or gosari-namul, has always been one of my favorite sidedishes. I always have it in my bibimbap and I regularly have it as a side dish to rice. Recently I went to Goun temple in Uiseong, North Gyeongsang Province in Korea to learn about Korean Buddhist temple cuisine, and this […]
Posted by Maangchi in Recipes on Jul 7th, 2018in the recipe categories: Buddhist temple cuisine, cold, easy, non spicy, side dish, vegetarian. Tagged: braken, fernbrake dish, gosari namul, Korean fernbrake side dish, Korean mountain vegetables, Korean temple cuisine, kosari namul, Maangchi's gosari namul recipe, Maangchi's vegetarian dish, namul, temple food, vegan dish, vegetarian
Eggplant side dish (Gaji-namul)
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It’s refreshing and goes well with oilier items to offset their texture […]
Posted by Maangchi in Recipes on Oct 25th, 2008in the recipe categories: appetizer, easy, side dish, spicy, vegetarian. Tagged: 가지나물, easy eggplant recipe, eggplant, eggplant recipe, eggplant side dish, gaji namul, healthy eggplant recipe, how to cook eggplant, Korean eggplant dish, Korean eggplant side dish, Korean steamed eggplant, namul, steamed eggs, vegetarian dish, vegetarian eggplant recipe
Spinach side dish (Sigeumchi-namul)
Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so easy to make and so delicious, it’s a very popular and common side dish among Koreans. […]
Posted by Maangchi in Recipes on Sep 30th, 2007in the recipe categories: cold, easy, non spicy, side dish, vegetarian. Tagged: blanched spinach with garlic and soy sauce, 나물, 시금치, 시금치 나물, 시금치나물, korean food, Korean recipes, Korean spinach banchan, Korean style spinach side dish, Maangchi's spinach recipe, namul, siguemchi-namul, spinach dish, spinach side dish, vegetarian dish

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