Blog, Gapshida

Gapshida Philippines

By Maangchi

Since I left New York on Oct.1 2011, time flew just like an arrow. All of the sudden I was on my way to my last destination, the Philippines! I was excited to meet Josephine, whom I knew from my website as Dr. Moongyeunyoung. We would cook and film together, and she would organize our meetup.

My flight was at 6:30 am, so I couldn’t sleep at all! After packing all my bags, it was already 1:30 am, and I had scheduled at 2:30 am wakeup call. I closed my eyes trying to sleep for even 30 minutes, but couldn’t. I was basically lying down on my bed and waiting for that call. Yes, they woke me up on time.

I landed at Clark International Airport in the Philippines, a small airport in the middle of nowhere. I took a bus into Manila, and then a taxi to my hotel. Amazingly, the 10 minute taxi ride was more expensive than the 2 hour bus! When I told the concierge at the hotel how much I paid for the taxi, his eyes almost popped out of his head. “No way, he charged too much!” My taxi driver had ripped me off. I couldn’t remember his face, all I remembered was an empty spot in his teeth. He had lost one tooth.

The hotel was the strangest I had stayed in for this Gapshida trip. It was on a high floor of what looked like a highrise office building. The reception was on the same floor as my room; everything seemed to be on one floor. During my stay, I filmed my CJ Korean cooking startup kit contest video here.

When I checked in, the hotel reception asked me: “What kind of breakfast do you want tomorrow morning?” She gave me a piece of paper and I checked off what I wanted.

“Where shall I go to eat breakfast?” I asked.

She said: “Oh, it’s room service.” I thought, what a nice hotel!

Uh oh! When the breakfast came the next morning, the coffee was incredibly bland, like water and black ink. I asked for pancakes, but they gave me exactly bland pancakes and syrup. No fruit, or even a piece of tomato? The juice was not real juice and it tasted like it was made from powder. Usually I eat all kinds of food, but this was the worst breakfast in my life!

When they knocked at the door to pick up the empty plates, I returned everything barely eaten. They didn’t ask why and I didn’t mention anything, either. Why didn’t I complain? Because the hotel had been my choice and there is nothing much that I could change. Besides, I had more important things to do than talk about breakfast.

One night, I wanted to do my laundry and asked the receptionist: “Where’s the laundry room?”

The receptionist said: “Oh, give it to us and we we’ll do it for you and deliver it to your room when it’s done.” And then I realized that the washing machine was in the corner of the reception room. There was also a sofa with drying bedsheets piled up on it. I also saw that they had the breakfasts delivered in styrofoam boxes from a catering service. I realized there was no cooking in this hotel and everything was taken care in the small reception room.

What a strange place! When I checked out I got a chance to meet the owner. He insisted on carrying my bags down the elevator, even though I told him it was ok. When we got to the bottom, I thanked him. He asked: “Can you write about my hotel on TripAdvisor.com?” I didn’t say it out loud, but only thought: “You better not ask.” : )

Josephine, her sister, and her sister’s baby came to the hotel on a rainy evening. During my Gapshida trip, I think the rain loved me so much. Everywhere I went, I had at least one rainy day. Since the next day was our shoot and meetup date, we had to shop for some Korean ingredients. After almost 2 hours stuck in traffic and looking for a store, eventually we found one. Wherever I travelled, people said their traffic was the worst, but I think it was only true in the Philippines!

We finished shopping and went to a Korean restaurant. We had blood sausage soup and rice called soondaeguk bap. They took me to my hotel and they went back home. I prepared kkaennip kimchi for the meetup party next day.

Preparing to make kkaenip kimchi

Josephine brought me this dried mango : )

The next day Josephine and her husband came to pick me up. A long day was waiting for us: filming 2 videos, preparing for meetup party, and the meetup itself. On the way home to her house, we stopped by a local market to pick up more fresh groceries. Getting to her house from my hotel took almost 2 hours!

Joesephine and her husband Cyrus are both dentists. She saw some patients in the morning before picking me up.

In the car Josephine showed me her iPad. She keeps all her patient records and x-rays on there, as well as my recipes! Around dinner time, after long day’s work at her dental clinic, she might be clicking my recipes. “What shall I make for dinner?” : )

We bought some cabbage and cucumbers at a local market. I wish I had time to look around the market longer.

Public transportation in the Philippines

The shoot went well even though it was sweat trickling hot day. Cyrus volunteered to be our cameraman. I can’t help mentioning a little bit more about Cyrus here. Josephine called him “Chog” which sounded like “Daeg” to me. I actually had to email her to clarify his name. She said, “My husband’s name is Cyrus but We call each other CHOG, short for bochog which is a Filipino term for someone chubby who likes to eat food.” What a cute nickname it is, especially for food lovers!

Cyrus shot our videos, cooked adobo for our meetup party, cleaned the house, got some ice and beer from the store, and was always taking care of me and Josephine by serving us cold juice or water. Whenever Josephine called him for help, it sounded like “Daaaaeeee~g!” and he appeared in a few seconds. He is one of the greatest people that I met during my Gapshida trip.

Josephine’s Adobo made with chicken. The recipe video will be posted later.

Seasoned cucumber. The recipe will be posted later, too.

Since Josephine’s house is located far from downtown, it seemed to impossible for many people to easily get to the meetup.

But the meetup started and Benedict came first. “Maangchi, I am the person who sent you a photo of Korean fried chicken, but I used fish instead of chicken. Do you remember me?”

I remembered instantly. “Oh, you!..”

He brought seasoned fried chicken and a huge pot filled with manduguk (dumpling soup). “How did you bring this huge pot filled with soup without spilling any?” I asked.

He said, “I rented a taxi and a driver. The driver is in the car now waiting for me until the meetup is done.” I asked him to bring in the driver to share food together. Isn’t it a huge effort he made to come to the meetup?

Benedict

Josephine lead us to her rooftop where our meetup took place. Voila! There was a long main table for the potluck dishes, and nice tables and chairs were set up. The tables were covered with beautiful green table cloth. The rooftop was beautiful and breezy and we had a nice view of the setting sun.

Rooftop party set

She prepared a banner that said: “Welcome Maangchi!!!” You can guess how honored I was to receive such great hospitality. It was totally a huge surprise. She never mentioned anything about this preparation before! I think what she wanted was to surprise us.

Mika and Michelle came with a big pot of stew and Filipino dishes. They said they had to take a bus, taxi, and then another taxi, changing transportation four times to get there. I could picture them carrying stew pot and plates, getting on and off the buses and taxis…

And then soon ArMi and her husband came. ArMi was almost jumping when she saw me. I also jumped to her and she cried. I started crying, too. She is living in Quezon city and came to join the meetup by riding the bus for 12 hours. “I can’t believe! I’m meeting Maangchi!” she said, and then cried again.

Her husband was smiling the whole time. One of the best things about my Gapshida trip was that I got a chance to meet many passionate silent readers like ArMi.

ArMi and her husband

My happiest moment, surrounded by avid and passionate foodies

Puto

Ddeokbokkie

Salad, kimchi, cucumber salad, and manduguk (dumpling soup)

Noodles

Puto

My plate full of delicious food!

With Mika and Michelle

With Josephine’s family

I met Mika and Michelle again next day. They gave me a chance to taste Laing and Sinigang, and Halo-halo.

Filipino dessert Halo-halo which is made with shaved ice. It’s similar to Korean patbingsu!

Soon I would leave the Philippines and end my Gapshida trip. It seemed like I had started just yesterday, but it had been 6 weeks. In that time I had travelled once around the earth, met so many interesting people, cooked many many delicious meals, and enjoyed the hospitality of numerous countries. My portable hard drive was full of video that I would take back to New York, edit, and share with all of you.

The Philippines was a good place to finish my journey: it was full of passionate foodies whom I never expected to travel so far just to meet me, say hello, and share some food. It was a perfect example of why I started this Gapshida project to begin with: good food, good people, good times. It couldn’t be better!

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14 Comments:

  1. littlez Boca Raton, FL My profile page joined 8/11
    Posted January 19th, 2012 at 4:56 pm | # |

    Maangchi… if you are ever in the South Florida area, I would love for you to come and cook with me. I have a large kitchen with everything you will need and an extra bedroom!! And, I will never let you eat pancakes like that! LOL!

    Cheryl :)

  2. Joy Cebu City Philippines My profile page I'm a fan! joined 12/11
    Posted January 18th, 2012 at 2:07 pm | # |

    Wow! I hope you enjoyed your last Gapshida in the Philippines Maangchi:) You had a wonderful experience around the world with good foods and good people:) It was so good to read all about your Gapshida journey.

  3. chitvillegas Philippines My profile page joined 8/09
    Posted January 18th, 2012 at 9:51 am | # |

    Hi maangchi,
    I am so ashamed and embarrassed about your experience here in the Philippines.
    Firstly we have three international airport in the city itself how come no one discouraged you from landing at the Clark airport which is about two hours by car to Manila. That is if you are lucky traffic is not bad. And the most embarrassing for me I guess is you had to take a cab by yourself to your hotel nobody even warned you about being taken advantaged of by taxi drivers. HThat means nobody volunteered or offered to meet you at the bus station and take you to the hotel? This is no Filipino hospitality at all. What a shame!
    And whoever booked you in that horrible hotel you described! There are so many hotels in the city and I wonder if this is located near your cooking venue. Wow! I just can’t believe how you were hosted!
    I am one of your admirers and I wanted to attend the the meet up party except that I was so discouraged to learn that I live at the very opposite side of the city. And knowing the traffic and the rain…was enough to let me be contented meantime of your video cooking.however I admire that fan of yours who took that 12 hours? trip? Hopefully it made up for your experience here.

    Oh well…it is now done…so nothing can be undone! But I must say you are such a very gracious person . Inspire of your bad experience you still have lots of good things to say and lots of smile to show. Indeed you seem to really have a heart not only for cooking but for
    people of all walks of life and color.

    Mabuhay ka maangchi! I will look you up in New York…I am hoping to meet you!

    • Maangchi New York City My profile page joined 8/08
      Posted January 18th, 2012 at 11:39 am | # |

      “whoever booked you in that horrible hotel you described!” I did it because the tickets were cheaper. I’m a frugal traveler. : ) And also don’t feel ashamed please.
      There are people who rip off others everywhere, not only in the Philippines. I’ve travelled to many countries and of course I’ve been scammed many times. That’s part of the fun of traveling and one of the stories that I want to share with my readers.

      • Jasper Philippines My profile page joined 5/11
        Posted January 22nd, 2012 at 9:34 am | # |

        “That’s part of the fun of traveling and one of the stories that I want to share with my readers.” That’s a really cool logic A-te Maangchi (A-te is “big sister” in Filipino. It’s how we call those who are older than us, even if we aren’t blood related).. I never thought of “bad” experiences in such a way. But now I think of it, I find that it makes a lot of sense.. I thank you Maangchi… Now whenever I get scammed, or have a “bad experience”, I won’t feel bad about it.. instead, I will feel happy, because I know that I have a new memory to add to my adventure. And I will have a good story to tell to my friends and maybe my grandchildren when I get old.. I usually thought “bad” experiences are bad. But now I realize that you shouldn’t make distinction between good and bad experiences.. that’s because everything you expreience will just add up to the richness and fun and beauty of your life. haha.. I’m sorry if my comment was so long, and if I was being so sentimental.. Being sentimental is really my nature..

  4. chef Benedict Manila, Philippines My profile page I'm a fan! joined 11/11
    Posted January 18th, 2012 at 4:52 am | # |

    I still remember about this! We are so star struck! :D OMG and yes i came first and i have a huge pot of manduguk and dakkangjung! by the way the picture of a korean fried chicken instead of chicken i used fish, actually i got inspired when my bestfriend who is a mother of 4 children brought me into a school fair which is in an international school of manila and it is international family fun day… and on a korean booth a korean mom gave me 3 pieces and i ate em all then of course… i tried to make it on my mother’s birthday then i found it nice… but the recipe was from you maangchi! :D by the way i am really glad that you finally went to our country the philippines, and yes thats all true what she said… i rented a taxi and a driver to wait for me until the meet up ends… but my driver is really hardworking, and while waiting for the others to come maangchi and i are talking all about korean dishes and of course lives and many…. talk talk and talk until eating time and other visitors came up! :D then im so glad to meet new friends in this and maangchi for me is really a korean food diva! :D and of course a heroine of any people who wants to learn how to cook korean dishes, aside from her… i also ask some of my korean friends in the gym as well…

  5. Jasper Philippines My profile page joined 5/11
    Posted January 18th, 2012 at 3:54 am | # |

    Oh no, Maangchi… I feel so ashamed of how you were treated in our country (I’m a Filipino). You got cheated on a taxi. And the hotel you stayed in offered the worst service and food. I’m glad that you were treated warmly by my fellow Filipinos though. I hope you enjoyed your stay… I hope that if you ever come back to the Philippines, your stay will be much better ^^

    • Jasper Philippines My profile page joined 5/11
      Posted January 18th, 2012 at 3:59 am | # |

      I’m curious though.. Why is the adobo white? Adobo is made with chicken, soy sauce, an vinegar (sometimes sugar too), so it’s supposed to be black, or dark brown.. I’ve been living in the Philippines since I was a little kid, and this is my first time to see white adobo. Did they add coconut milk? haha (If they did, then that’s really strange. I never heard of adobo with coconut milk.)

      • Maangchi New York City My profile page joined 8/08
        Posted January 18th, 2012 at 9:40 am | # |

        Thank you for your nice comment! This is white adobo without using soy sauce. It was very delicious!

  6. armicute Philippines My profile page joined 11/11
    Posted January 17th, 2012 at 10:36 pm | # |

    I still can’t believe I met you and made you cry *sorry for that*… It was just an awesome, awesome experience for me… and I don’t mind travelling for another 12 hours or even days just to see you again and eat sumptuous meals… Take Care always my friend and continue giving inspiration to all… ILOVEYOU! =)

    • Maangchi New York City My profile page joined 8/08
      Posted January 18th, 2012 at 9:47 am | # |

      ArMi!
      I just cried because you made me emotional. : ) I’m glad you are not a silent reader anymore! ooh whoo! I love you, too!

  7. Souavarat Houston, Texas My profile page I'm a fan! joined 9/10
    Posted January 17th, 2012 at 10:27 pm | # |

    What a fantastic finish to your Gapshida tour Maangchi. It was great to see and read about your journey. I loved it all. But it is good to have you back safe and sound in America. Thank you.

    • Maangchi New York City My profile page joined 8/08
      Posted January 18th, 2012 at 9:52 am | # |

      Thank you very much for your nice words. I miss my Gapshida trip because of people. They are not usual people but love cooking Korean food and their own cultural food. The experience is my most valuable treasure in my heart.


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