My Korean cookbook:
My cookbook is for sale on Createspace and Amazon.com.
Some people told me that they would love to give one of their family members or their friends a good cookbook of traditional Korean cooking.
Some people don't like to use YouTube or the computer, or they want a book they can bring into the kitchen.
So it sounded like a good idea to me. I took the recipes from my first 18 cooking videos and rewrote them to make them clearer.
Then I took my camera to the grocery store and took pictures of a lot of different ingredients that the recipes use. So you can bring this book right into the Korean grocery store and compare the picture to the one on the shelf to get exactly what you need.
Some pictures of the book are on my blog.
And you can download the cookbook in Adobe pdf and print your own cookbook, if you want.
Recipes in the book include:
- Cod Jeon (Daegu jeon)
- Dduk bok kie (spicy rice cake)
- Jja Jang Myun (black bean noodles)
- Kimchi and Kaktugi
- Yuk Gae Jang (spicy beef with vegetable soup)
- Spinach side dish (sigumchi namul)
- Bibimbap (mixed rice with vegetables)
- Doen Jang Jjigae (bean paste vegetable stew)
- Bulgogi jungol (beef and vegetable stew)
- Oi Sobagi (stuffed cucumber kimchi)
- Moo Woo Guk (radish soup with beef)
- Sam Gye Tang (ginseng chicken soup)
- Grilled beef
- Tuna Kimbap
- Kimchi Jjigae (kimchi stew)
- Vegetable pancake
- Hot and spicy stir fried squid
- Miyuk gook (sea plant soup)
- Miyuk naeng chae (sea plant salad)
- Job chae (glass noodles with mixed vegetables)