This is my first “bibimbap”. As I don’t have meat ready, I replaced by cooking some baby octopus+garlic+onions+sesame seeds using gohchujang sauce. It turned out very delicious.
The recipe is here.
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My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Maangchi's recipes by category:
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
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Special sweet stuff
Main dishes
Consider these mains
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Korean dumplings
Anju
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BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
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Easy
Anyone can make these!
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These could be first
Fermented
Taste of centuries
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I love spicy food :)
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There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
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Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Beautiful presentation! yummy! Congratulations on your successful bibimbap making!
Thanks Mangchi… I found that Korean cooking is so easy and healthy, simple ingredients can make delicious foods ! I’m loving it more and more every day :)