I followed the recipe exactly, except I did add a handful of mushrooms that I had in my refrigerator. Also I couldn’t find sprout greens so I topped with more green onion. It was delicious! I know I will make it many, many more times.
Advertisement
11 more photos of kongnamulbap:
-
Kongnamulbap (Soybean sprouts bibimbap)
photo by Mitch
-
Hail, bap!
photo by Robert
-
Kongnamulbap
photo by jennykoh
-
kongnamulbap
photo by Mini de Montemayor
-
Soybean sprout bimbimbap
photo by tomco1025
-
kongnamulbap (soybean sprouts bibimbap)
photo by scarryvictoria
First attempt at making KongNamul Bap
photo by j2davis2005
First attempt at making KongNamul Bap
photo by j2davis2005
Sukjunamulbap
photo by Dutchguycooking
Kongnamulbap
photo by Dutchguycooking
kongnamulbap, soybean sprout bibimbap
photo by puppyjuggler
콩나물밥 - Kongnamulbap
photo by jamiefrater
1 Comment:
Loading comments...